The recipe for stuffed sardines ("sardene cine") fried in hot oil: crispy and gold.

Stuffed cabbage: in Ligurian dialect "u preve" (the priest).

Onion croquettes served hot are a delicious snack.

The ligurian "menestrun" is a concentrate of flavors and vitamins.

Courgette flowers become delicious stuffed and fried morsels ("sciue cine").

The simple flavors of our condiun: tomato, anchovies and basil.

The traditional farinata made with chickpea flour: simple and delicious.

Baked artichokes with béchamel and aromatic herbs: a real treat.