The simple flavors of our condiun: tomato, anchovies and basil.

FOR 4 PEOPLE

Ingredients

4 not too ripe tomatoes

3 salted anchovies

half onion

1 pepper

1 celery

10 basil leaves

1 handful of black olives

extra virgin Taggiasca olive oil

vinegar

salt

Directions

Cut the tomatoes into pieces, thinly slice the onion, the pepper, the celery.

Clean and bone the salted anchovies, cut them into small pieces, chop the basil leaves with your hands and add them to the tomatoes; add the handful of olives in salt.

Season with salt and oil, add a little vinegar to taste; leave a few minutes to mix the flavors and serve.