A delicious dish of homemade pasta perfumed with Porcini mushrooms.

No sauce preserves the soul of the Ligurians better than pesto: it is made of oil and herbal perfumes.

Fresh pasta filled with "Preboggion", a mixture of wild herbs and marjoram scented.

The "accomodate" cuttlefish recipe: stewed cuttlefish accompanied by vegetables.

Zerri with Garlic Sauce: the seafood dish most loved by our elders.

Panissa is also eaten cooked in water (like a polenta), but fried is a real delicacy.

Mackerel ("laxerti") with Peas is a dish as simple as it is tasty.

The Ligurian "pan bagnau": an alternative sandwich that gives new life to stale bread.