A sincere dish with strong flavors, typical of the rural tradition.

Ingredients

half goat

1 kg of potatoes

½ kg of beans (soaked for about 12 hours)

onion, celery, carrot

a clove of garlic

2 laurel leaves

rosemary

thyme

extra virgin olive oil from western Liguria

white wine

Directions

Brown the goat in a crock pot to sauté it and take it off the pan.

Finely chop the onion, a crushed clove of garlic, celery, carrots, rosemary and thyme: sauté over low heat.

Then add the laurel, the goat and white wine: simmer (very slowly) for at least 5 hours.

Add the previously soaked beans: cook for about 1 hour then add the potatoes.

Continue cooking adding salt and, if necessary, a little meat broth.

After about 1 hour, the dish will be ready to be served.